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| Birlik San. Sit.
Is Merkezi 1 No:4069 Beylikduzu ISTANBUL / TURKEY |
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| Phone
Number |
| + 90
212 875 01 11 |
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| Fax
Number |
| + 90
212 875 03 06 |
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| E-Mail |
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info@mirpain.com |
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A complete
range of enzymes specifically produced for baking purposes. All
the enzymes you need with technical experts always at your side. |
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Tradename |
Description |
Activity |
Use,
Application |
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M
100 |
alpha
amylase |
from
5.000 to
70.000 SKB |
flour
improvement, bread improver
manufacture |
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M 200 |
xylanase,
pentosanase |
13.000 U/g
|
flour
improvement, bread improver manufacture |
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Mirpain
300B4 |
glucose
oxidase |
10.000
GODU/g |
flour
strenghtening, bread
improver manufacture |
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Mirpain 300LF |
lipase |
25.000 U/g |
datem
replacement, bread improver manufacture |
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Mirpain
500 NS |
antistaling
amylase |
10.000 U/g |
staling
reduction in baked goods |
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Mirpain 200X |
amylase,
xylanase |
special
mix |
volume,
tolerance increase in baked goods |
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Mirpain 300BR |
amylase,
oxidase |
special
mix |
bromate
replacement |
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Mirpain
400 |
amylase,
xylanase |
special
mix |
increase
dough extensibility,
decrease flour P/L |
 Click
on the underlined items
for more
information. |
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