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| Birlik San. Sit.
Is Merkezi 1 No:4069 Beylikduzu ISTANBUL / TURKEY |
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| Phone
Number |
| + 90
212 875 01 11 |
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| Fax
Number |
| + 90
212 875 03 06 |
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| E-Mail |
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info@mirpain.com |
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Application |
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Its effectiveness depends on types of flour batches.
Increases bread volume and shelf life.
Improves texture of bread and give homogenous pore structure
Gives thinner and better bread crust structure.
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Dosage |
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Depending on flour quality, the optimum dosage is 0,2-0,3% |
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Storage Conditions and Shelf Life |
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Shelf life is 12 months after date of production if stored in cool
and dry place. |
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Packaging |
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In accordance with the Turkish Food Codex, the packaging materails
are suitable for human consumption. The product is packed in 20 kg
kraft bags & in 200gr sachets |
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