SPONGE CAKE EMULATOR / PASTRY ADDITIVE
Mirpain’s Pastry Additive acts as an emulsifier which creates a homogeneous blend and will give increased volume, softness and the shelf life in cakes, sponge cakes and swiss rolls. It may, also decrease the quantity of egg use.
COLD GLAZE
Mirpain Cold Glaze is ideal to glaze the top of cakes, tarts and charlottes so as to give a good colour and shine. It is, also, suitable to glaze decorative fruits which are used as cake toppings to keep them fresh and shiny for longer.
Assortments: Neutral, Chocolate, Caramel, Vanilla, Strawberry, Raspberry, Blueberry, Sourcherry, Pineapple, Mango, Lemon, Kiwi.
GLAMOUR SERIES
You can turn your cakes into pieces of art by adding some magic. Meet our new trendy sparkled cold glazes. Pour directly onto cakes for that special finish.
Assortments: Neutral, Raspberry, Orange, Caramel.
FILLING CREAM
Mirpain Filling Cream is a bake stable product. It can be used as a filling or topping for layer cakes, cupcakes, croissants and pastries.
Assortments: Chocolate, Caramel, Vanilla, Strawberry, Raspberry, Orange, Sour Cherry, Lemon, Apple & Cinnamon.
PASTRY SAUCE
Mirpain Pastry Sauce is used for covering cakes, tarts and charlottes to give good colour and shiny appearance.
Assortments: Bitter Chocolate, Milk Chocolate, White Chocolate, Raspberry, Caramel.
TOFFEE CARAMEL
Mirpain Toffee Caramel, which is obtained by burnt sugar gives an intense taste to your desserts, croissants, cakes and sweets. Indispensable for high quality and luxurious pastries.
DECORATION TOPPING SAUCE
Mirpain Decoration Topping Sauce is the final touch for ice creams, cakes, desserts and fruit salads giving a shiny appearance and delicious taste.
Assortments: Chocolate, Caramel, Strawberry, Raspberry, Blueberry, Orange, Sour Cherry, Apricot.
ECLAIR SAUCE
Mirpain Eclair Sauce is a topping for eclairs and pastries, with excellent taste and appearance.
Assortments: Bitter Chocolate, Milk Chocolate, Raspberry Flavored White Chocolate.
PROFITEROLE SAUCE
Mirpain Profiterole Sauce is ideal as a sauce for profiteroles, pastries, cakes, tarts and ice-creams. It has a rich chocolate taste, colour and shiny appearance.
TRILECE SAUCE
Bringing taste of the Balkans with Mirpain Trilece Sauce.
Assortments: Caramel
VELVET SAUCE
Mirpain Velvet Sauce is used for decorating frozen cakes, cream cakes, cakes and desserts. Ideal for those who prefer a more velvety effect.
Assortments: Chocolate, White, Red, Blue, Green, Purple, Yellow, Orange.
GANACHES
Sauce for coating and filling purpose.
Assortments: Bitter & White Chocolate.
FILLING CREAM FOR INDUSTRIAL USE
Mirpain Industrial Filling Cream is bake stable and ready-to-use for industrial cake, muffin cake, biscuit and Croissant producers. Its pumpable structure is easy to apply and increases the productivity. It can be used before or after baking.
Assortments: Chocolate, Caramel, Vanilla, Strawberry, Raspberry, Orange, Sour Cherry, Lemon, Apple & Cinnamon.
FILLING CREAM WITH FRUIT PIECES
Boost the taste of your pastries with real pieces. Mirpain Fruit Piece Filling Cream is Bake stable.
Assortments: Strawberry, Blueberry, Orange, Lemon, Raspberry.
FRUITED YOGHURT SAUCE
Mirpain Yoghurt sauce is a delicious fruited sauce for making yoghurt tastier. The fruit variety and the content may be adapted according to the needs.
Assortments: Blueberry, Strawberry.
ICECREAM EMULSIFIER
Mirpain Ice Cream Emulsifier is a mix of emulsifier & stabilizer which helps to obtain more volume and also to keep the homogenous structure of the ice cream.
